Shrimp and Guacamole Tostadas
ingredients
30 medium shrimp, peeled and deveined (about 1 pound)
2 tablespoons chili powder
1/2 teaspoon salt
cooking spray
6 (6-inch) corn tortillas
2/3 cup monte alban guacamole (or use your own guac recipe)
1/4 cup chopped green onions
process
- prepare grill or broiler.
- thread 5 shrimp onto each of 6 (12-inch) skewers. combine chili powder and salt; sprinkle both sides of shrimp with chili powder mixture. plae shrimp in a shallow baking dish; cover and marinate in fridge for 15 minutes. place kebabs on a grill rack or broilder pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done.
- preheat oven to 350.
- place tortillas directly on middle rack in oven. bake at 350 for 7 minutes (tortillas should be slightly pliable). top each tortilla with about 2 tablespoons of the guacamole and 5 shrimp. sprinkle evenly with the green onions.
stats
yields 6 servings
source: cooking light (oct 2000)
calories: 161
fat: 5 g
protien: 13 g
carbs: 15 g
fiber: 3 g
chol: 86 mg
iron: 2 mg
sodium: 393 mg
calc: 87 mg
