Mexican Casserole
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1 pound lean ground beef
2 cups cooked long grain rice
1 can tomato soup
1 can chopped green chiles, drained
1 package dried taco seasoning mix
3 medium tomatoes, chopped
8 ounce cheddar cheese
1 cup coarsely crushed corn chips

  1. preheat oven to 350.
  2. cook ground beef in skillet until browned, drain fat.
  3. stir in cooked rice, soup, chiles and taco seasoning.
  4. spoon into casserole dish. top with tomatoes, cheese and corn chips.
  5. bake 30-35 minutes or until heated through.
  6. bake at 350 for one hour, uncovered.

yields a lot of servings
source: neighbor anne

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