Shrimp and Guacamole Tostadas
30 medium shrimp, peeled and deveined (about 1 pound)
2 tablespoons chili powder
1/2 teaspoon salt
6 (6-inch) corn tortillas
2/3 cup monte alban guacamole (or use your own guac recipe)
1/4 cup chopped green onions
- prepare grill or broiler.
- thread 5 shrimp onto each of 6 (12-inch) skewers. combine chili powder and salt; sprinkle both sides of shrimp with chili powder mixture. plae shrimp in a shallow baking dish; cover and marinate in fridge for 15 minutes. place kebabs on a grill rack or broilder pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done.
- preheat oven to 350.
- place tortillas directly on middle rack in oven. bake at 350 for 7 minutes (tortillas should be slightly pliable). top each tortilla with about 2 tablespoons of the guacamole and 5 shrimp. sprinkle evenly with the green onions.
yields 6 servings
source: cooking light (oct 2000)