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i think a large part of the reason marty and i are as thin as we are is because our kitchen is so poorly designed. i say this after recently hearing a woman go on about the inefficiencies of her kitchen layout and her lavish plans for her new lavish kitchen. by her description things in her original kitchen seemed so barbaric i find it a wonder any food more complicated than ramen ever culminated out of such a primitive setup.
and if you're wondering how ill-conceived our kitchen is, given my record of only living in one-bathroom homes, i'm reasonably sure i've never lived in a home that could claim a smart and properly considered food-making room, by one woman's estimation at least.
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