yesterday i mentioned some things anthony deems pleasing to the palate, today i thought i'd share some i call tasty. this occurs to me as i recently went out for dinner with a couple of friends and stumbled into an wonderful dish, a cornbread dusted tilapia which is a very pedestrian name for a very tantalizing treatment. with the food still lingering on my taste buds, once home, i searched for a recipe. instead of seeing how to make it myself, i found the very dish i was after being touted as one of the 25 best options to be had in my city. of the twenty-five, as of three hours earlier, i'd only experienced one of them. you should know, i (and/or marty) don't get out all that much.
25 saint louis dishes you need to order now
while i am not someone i would call a foodie, i am someone who makes rich food a part of his routines, so the next logical step was to craft my list of the best eats in stl. they include:
cornbread dusted tilapia at cyranos
i'm going to start here because this is what got the ball rolling. this is a place known for their desserts. their bread pudding has been called one of the best in the country (perhaps because of its mid-west stylings). but their tilapia was easily the best piece of tilapia to ever sit before me.
chargrilled pork at lemon grass
i was introduced to lemon grass by a vegetarian. he told me that even with over sixty items on the menu, he thought that over half their sales were for their chargrilled pork. the first seventy times i ate at there it is what i ordered. then i tried the chargrilled shrimp and now choose between those two depending on my mood.
spicy beef noodle soup at wong's wok
there was this hole in the wall chinese place near my where i lived that served a special dish on fridays and saturdays called spicy beef noodle soup. it consist of a large bowl loaded with noodles and a chunks of seasoned and stewed beef on top. if you went by this place on fridays or saturdays you would always see no less than seven to twelve of these bowls on the tables with ravenous patrons hunched over them, piling the piping noodles onto a large spoon with their chopsticks before eagerly bringing it to their mouth. initially, it was hard to ask what the dish was because most of these folks spoke very little english.
as an aside, the people here have taught my kids several chinese words one of which aleo still uses to send me off in the morning.
mango roll at i heart mr sushi
i've been routinely eating at i heart for about seven years now. at my peak i was eating there three days a week. since their mango roll was first slid before me i've never eaten there since without ordering one.
garlic and onion shrimp at pho grand
the mark of how good this dish is is that all humans you come in contact with for the next three days will know and hate you for having this dish it but you just won't care. exclusion and solitude are a small prices to pay for such a flavorful experience.
shrimp and brie stuffed salmon at mccormick and schiffs
the original comes from jake's seafood in portland but through mergers and acquistions it has been brought to my backyard. surely not as good, but still ridiculously good.
beef kabob at cafe natasha
the people and atmosphere at cafe natasha are wonderful. the kabobs are even better.
whatever they're serving at the farm haus
i've just recently discovered this place but my first experience was over the top. and i have to say whatever they're serving becuase that is how they run the place. you come in for lunch, the only thing on the menu is the blue plate special. it's different every day but whatever it is that day is what you can have, aside from choosing between sweetened or unsweetened tea. i went on a friday which was breaded fish, rice, beans, and hushpuppies. these would be four things i'm not even particularly fond of and my salivary glands are still trying to come to grips with the culinary tryst. decadent. i hope to next go when they're serving bacon wrapped meatloaf with mashed tater tots.
know one i don't, please
drop me an email, even if it's from another city as i'm next going to share a few national gems i know of.
