Bran Muffins

ingredients
1 cup shredded wheat cereal, crushed
1 cup bran cereal
1 cup oatmeal
1 cup warm water
1 cup shortening (or oil)
3 cups sugar
4 eggs
5 cups flour
5 teaspoons soda
1 tablespoon salt
1 quart buttermilk

process

1. combine shredded wheat, bran cereal and oatmeal. pour the 1 cup of warm water over cereals and set aside. (add some buttermilk for added moisture)
2. combine the shortening and sugar. add the 4 eggs to this and blend well.
3. sift the flour, baking soda and salt.
4. add the flour mixture to the shortenting and sugar mixture a little bit at a time until it is well mixed. when done mixing those two together blend in the cereal mixture.
5. pour final mixture into greased muffin tins and bake at 350 for 20 minutes.

stats
yields 48 muffins (see below note regarding saving portions of the mixture to bake later)
source: neighbor ann

calories: unknown
fat: unknown
protien: unknown
carbs: unknown
fiber: unknown
chol: unknown
iron: unknown
sodium: unknown
calc: unknown

Note: dough will keep refrigerated up to 3 weeks in a tightly covered container.

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