Mexican Casserole
ingredients
1 pound lean ground beef
2 cups cooked long grain rice
1 can tomato soup
1 can chopped green chiles, drained
1 package dried taco seasoning mix
3 medium tomatoes, chopped
8 ounce cheddar cheese
1 cup coarsely crushed corn chips
process
- preheat oven to 350.
- cook ground beef in skillet until browned, drain fat.
- stir in cooked rice, soup, chiles and taco seasoning.
- spoon into casserole dish. top with tomatoes, cheese and corn chips.
- bake 30-35 minutes or until heated through.
- bake at 350 for one hour, uncovered.
stats
yields a lot of servings
source: neighbor anne
calories: unknown
fat: unknown
protien: unknown
carbs: unknown
fiber: unknown
chol: unknown
iron: unknown
sodium: unknown
calc: unknown