Recipe: Grilled Pork with Lemon Grass & Fish Sauce

Grilled Pork with Lemon Grass & Fish Sauce

ok y'all. this one is a little different. while the fish sauce recipe (first part) is optional, you'd be a fool to skip it. you've never tasted a more vibrant marinade.

and, to remove the DOH! factor, read through both ingredient list before prepping because the lower recipe uses a lot of the same stuff the upper one does.

immense thanks go to pete from work for hooking us up with highly sought after recipe.

ingredients for FISH SAUCE
5 tablespoons 3 crabs brand fish sauce
5 tablespoons warm water
5 teaspoons sugar
1 small clove garlic, minced
1/2 teaspoon distilled white vinegar
2 teaspoons fresh lime juice
1 small carrot, finely shredded
1/2 teaspoon of hot pepper chili sauce

ingredients for GRILLED PORK | to be prepped the day before eating
1 pound boneless pork
2 cloves garlic, minced
1/2 teaspoon white pepper
2 tablespoons sugar
1/2 tablespoon salt
2 tablespoons 3 crabs brand fish sauce
1 tablespoon oriental sesame oil
2 tablespoons chopped lemon grass
4 green onions, thinly sliced

process for FISH SAUCE

combine the fish sauce, warm water, ditilled white vinegar, sugar and lime juice into a small bowl. Stir until the sugar dissolves.
add the remaining ingredients and stir well.
serve this mixture in a bowl and spoon. to be poured over meat/rice to for seasoning at meal time.

process for GRILLED PORK

trim excess fat from port and cut the meat across into small strips.
mix the marinade ingredients; lemon grass, onions, salt, fish sauce, sugar, sesame oil, garlic and white pepper). place pork in bowl, cover and referigerate overnight.
next day ... thread the pork onto skewers and grill over medium colas until just beyond pinkinsh.
serve over rice with the above fish sauce.

stats
yields 4 small servings or 2 generous
source: pete from work

calories: unknown
fat: -
protien: -
carbs: -
fiber: -
chol: -
iron: -
sodium: -
calc: -